Marzipan Pastries

The first dump sunday after summer. The crave for comfort food is hardly endurable! Then why resist? I opened my pantry and just found some almond flour! It must be a sign!…


Risotto with Spinach and Taleggio

Risotto is one of those few things I really appreciate when it’s cold. I can make risotto with virtually any ingredient. This one, with spinach and Taleggio cheese, is a classic. Ingredients…

Oven-baked Vegetable Frittata

The Frittata is for me the best way to use the fridge leftovers. This is why I seldom follow recipes when I make a frittata. Sometime the result is not very exciting,…


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