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Risotto with Spinach and Taleggio
Risotto is one of those few things I really appreciate when it’s cold. I can…
Gingerbread Biscuits
I cannot say ginger is one of my favourites, but this biscuits drive me mad,…
Marzipan Pastries
The first dump sunday after summer. The crave for comfort food is hardly endurable! Then why resist? I opened my pantry and just found some almond flour! It must be a sign!…
Ricotta and fresh mint ravioli
Ingredients for two portions: 100 gr ricotta cheese 30 gr Parmesan cheese 15 fresh mint leaves egg pasta dough 2 large onions evo oil fresh thyme salt To make the egg pasta…
Oven-baked Vegetable Frittata
The Frittata is for me the best way to use the fridge leftovers. This is why I seldom follow recipes when I make a frittata. Sometime the result is not very exciting,…
Risotto with Spinach and Taleggio
Risotto is one of those few things I really appreciate when it’s cold. I can make risotto with virtually any ingredient. This one, with spinach and Taleggio cheese, is a classic. Ingredients…
Oven-baked Vegetable Frittata
The Frittata is for me the best way to use the fridge leftovers. This is why I seldom follow recipes when I make a frittata. Sometime the result is not very exciting,…
Avocado, Belgian Endive and sun-dried Tomato salad
I often buy avocados because I like it quite a…
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