Ingredients for 2 people:
- 300 gr prawns
- 1 small onion
- 1 garlic clove
- 2 teaspoons sesame seeds
- 1 teaspoon honey
- 1 tablespoons grated fresh ginger
- salt ar
- evo oil ar
Peel the prawns. With a sharp knife make an incision along the back of each prawn and remove the intestine.
In a wok, or large frying pan, toast te sesame until golden. Now add 4/5 tablespoons of evo oil.
Finely chop the onion and the garlic and add them to the pan together with the ginger and the honey.
Stir-fry for a couple of minutes. Add the prawns and keep stirring for a few minutes, until the prawns have changed colour.
Turn off the heat and serve. I have served it with boiled black rice with just a dash of evo oil and salt.