The first dump sunday after summer. The crave for comfort food is hardly endurable! Then why resist? I opened my pantry and just found some almond flour! It must be a sign! 🙂
For 16 pastries:
- 250 gr almond flour
- 250 gr white sugar
- 2 egg whites
- 1 tsp vanilla extract or almond essence
- 2 tbp water
Put the sugar in a mixer and mix for about 20 seconds. Now add all other ingredients and mix until smooth.
Done! With your hands form some apricot-size balls, you can use a sac-a-poche too, and lay them on a tray with some baking paper. You can also add candied cherries or some whole almonds.
Now bake at 180° for 16/18 minutes.
Dust with icing sugar and let cool.
