Cuttlefish stew “In Zimino”

“Zimino” or “zemino” is a way of cooking, especially fish, typical of the Italian region: Liguria. I decided to use cuttlefish but you can also use calamari if you prefer. For two…

Pumpkin and Pink Pepper Soup

My dear friend Ocsana gave me a beautiful, organic pumpkin so I decided to make a tasty and elegant “vellutata”. It’s delicious and very low calories. Ingredients for 4 portions: – 600…