
Egg Pasta
To make this beautiful tray of tagliatelle, about 5 portions, I have used: – 400 gr of Durum Wheat Flour – 4 eggs – 2 tablespoons of Extra Virgin olive oil –…

Pasta alla Norma
Pasta alla Norma is one of the most typical Sicilian recipes. Legend has it that this dish was prepared in Catania for the first time the night of the opening of Vincenzo…

Cuttlefish stew “In Zimino”
“Zimino” or “zemino” is a way of cooking, especially fish, typical of the Italian region: Liguria. I decided to use cuttlefish but you can also use calamari if you prefer. For two…

Pumpkin and Pink Pepper Soup
My dear friend Ocsana gave me a beautiful, organic pumpkin so I decided to make a tasty and elegant “vellutata”. It’s delicious and very low calories. Ingredients for 4 portions: – 600…