Bari-Style Focaccia
In this country every single “regione” has its own complete range of recipes. Some are shared by the whole peninsula, some are specific of a certain area. Some are known all over…
Pasta with Prawns and Romanesco Broccoli
I do not know if you can find Romanesco Broccoli outside Italy, but what I can tell you is that if you can’t, you can use the common variety instead. I prefer…
Oven-baked Vegetable Frittata
The Frittata is for me the best way to use the fridge leftovers. This is why I seldom follow recipes when I make a frittata. Sometime the result is not very exciting,…
Jerusalem Artichokes with Garlic and Parsley
Jerusalem Artichokes are delicious tubers, like potatoes, and their delicate taste resembles the artichoke. From a nutritional point of view, this vegetables have been promoted as a healthy choice for type 2…