Ingredients for two portions: 100 gr ricotta cheese 30 gr Parmesan cheese 15 fresh mint…
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Oven-baked Vegetable Frittata
The Frittata is for me the best way to use the fridge leftovers. This is why I seldom follow recipes when I make a frittata. Sometime the result is not very exciting,…
Potato and Herb Frittata
For this recipe you need a frying pan that can go under the grill, the handle must be metal. Ingredients for 4 persons: 2 patatoes 4 eggs 1 onion 1 clove of…
Jerusalem Artichokes with Garlic and Parsley
Jerusalem Artichokes are delicious tubers, like potatoes, and their delicate taste resembles the artichoke. From a nutritional point of view, this vegetables have been promoted as a healthy choice for type 2…
Prawn Cocktail
This dish was very popular during the ’60s and ’80s. After that period it has been considered a bit retro and old-fashioned. Personally I love it, it’s creamy and delicious and perfect…
Oven-baked Vegetable Frittata
The Frittata is for me the best way to use the fridge leftovers. This is why I seldom follow recipes when I make a frittata. Sometime the result is not very exciting,…
Potato and Herb Frittata
For this recipe you need a frying pan that can…
Prawn Cocktail
This dish was very popular during the ’60s and ’80s.…
Jerusalem Artichokes with Garlic and Parsley
Jerusalem Artichokes are delicious tubers, like potatoes, and their delicate…
Avocado, Belgian Endive and sun-dried Tomato salad
I often buy avocados because I like it quite a…
