Oven-baked Vegetable Frittata
The Frittata is for me the best way to use the fridge leftovers. This is…
Potato and Herb Frittata
For this recipe you need a frying pan that can go under the grill, the…
Jerusalem Artichokes with Garlic and Parsley
Jerusalem Artichokes are delicious tubers, like potatoes, and their delicate taste resembles the artichoke. From…
Prawn Cocktail
This dish was very popular during the ’60s and ’80s. After that period it has…
Avocado, Belgian Endive and sun-dried Tomato salad
I often buy avocados because I like it quite a lot and is full of very precious substances: Potassium, Calcium, Magnesium and Proteins. But do not eat too much because it’s quite…
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