{"id":3010,"date":"2018-02-05T01:11:47","date_gmt":"2018-02-05T00:11:47","guid":{"rendered":"http:\/\/www.ilblogdicuciniamo.it\/biscotti-allo-zenzero-come-quelli-di-ikea\/"},"modified":"2018-02-05T02:02:23","modified_gmt":"2018-02-05T01:02:23","slug":"gingerbread-biscuits","status":"publish","type":"post","link":"https:\/\/www.ilblogdicuciniamo.it\/en\/sweets-and-desserts\/gingerbread-biscuits\/","title":{"rendered":"Gingerbread Biscuits"},"content":{"rendered":"<p>I cannot say ginger is one of my favourites, but this biscuits drive me mad, I simply adore them and cannot stop till I have finished them all&#8230; they are dangerous, so be careful! \ud83d\ude09<\/p>\n<p>Ingredients for <strong><span style=\"text-decoration: underline;\">20 biscuits<\/span><\/strong>:<\/p>\n<ul>\n<li>130 gr soft Butter<\/li>\n<li>50 gr Molasses (or Honey)<\/li>\n<li>350 gr Flour 00<\/li>\n<li>160 gr Brown Sugar<\/li>\n<li>1 Egg<\/li>\n<li>5 gr grated Ginger<\/li>\n<li>5 gr Binnamon<\/li>\n<li>1 gr Baking Soda<\/li>\n<li>1 pinch Nutmeg<\/li>\n<li>1 pinch Cloves<\/li>\n<li>1 pinch salt<\/li>\n<\/ul>\n<p>In a large bowl mix the butter for one minute, than add the sugar and mix until soft. Add the egg and mix again.<\/p>\n<p>Now add the honey, the ginger all the other dry ingredients: cinnamon, nutmeg, cloves and the baking soda. Mix well and add the flower.<\/p>\n<p>Mix until nice and smooth. Wrap it in cling film and put it in the fridge for ar least one hour.<\/p>\n<p>Make the biscuits and<strong> bake for 10\/12 minutes at 180\u00b0.<\/strong><\/p>\n<p>Decorate with royal icing, click <a href=\"http:\/\/www.ilblogdicuciniamo.it\/en\/sweets-and-desserts\/royal-icing\/\" target=\"_blank\" rel=\"noopener noreferrer\">HERE <\/a>for the recipe.<\/p>\n<figure id=\"attachment_3007\" aria-describedby=\"caption-attachment-3007\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2018\/02\/zenz4.jpg\" rel=\"mfp\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-3007\" src=\"http:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2018\/02\/zenz4.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2018\/02\/zenz4.jpg 1024w, https:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2018\/02\/zenz4-300x225.jpg 300w, https:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2018\/02\/zenz4-768x576.jpg 768w, https:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2018\/02\/zenz4-800x600.jpg 800w, https:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2018\/02\/zenz4-600x450.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption id=\"caption-attachment-3007\" class=\"wp-caption-text\">dav<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I cannot say ginger is one of my favourites, but this biscuits drive me mad, I simply adore them and cannot stop till I have finished them all&#8230; they are dangerous, so be careful! \ud83d\ude09 Ingredients for 20 biscuits: 130 gr soft Butter 50 gr Molasses (or Honey) 350 gr Flour 00 160 gr Brown&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_s2mail":"yes","ngg_post_thumbnail":0},"categories":[416,411,676],"tags":[681,682,554,683],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts\/3010"}],"collection":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/comments?post=3010"}],"version-history":[{"count":2,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts\/3010\/revisions"}],"predecessor-version":[{"id":3012,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts\/3010\/revisions\/3012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/media\/3004"}],"wp:attachment":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/media?parent=3010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/categories?post=3010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/tags?post=3010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}