{"id":2978,"date":"2014-10-20T16:57:05","date_gmt":"2014-10-20T14:57:05","guid":{"rendered":"http:\/\/www.ilblogdicuciniamo.it\/all\/cremosa-di-zucca-con-pepe-rosa\/"},"modified":"2017-11-26T20:40:27","modified_gmt":"2017-11-26T19:40:27","slug":"pumpkin-and-pinkpepper-soup","status":"publish","type":"post","link":"https:\/\/www.ilblogdicuciniamo.it\/en\/all-recipes\/pumpkin-and-pinkpepper-soup\/","title":{"rendered":"Pumpkin and Pink Pepper Soup"},"content":{"rendered":"

My dear friend Ocsana gave me a beautiful, organic pumpkin so I decided to make a tasty and elegant “vellutata”.<\/p>\n

It’s delicious and very low calories<\/span>.<\/p>\n

Ingredients for 4 portions<\/span>:<\/p>\n

– 600 gr pumpkin
\n– 250 gr potatoes
\n– fresh thyme, marjoram and basil bouquet
\n– 1 large onion
\n– 30 gr pecorino crust
\n– 1\/2 litre vegetable stock
\n– evo oil ar<\/p>\n

Peel the potatoes and the pumpkin and cut into squares. Chop the onion and put it in a large sauce pan with some evo oil on a medium heat. Add the pumpkin and the potatoes. Stir for a few minutes.<\/p>\n

Now add the vegetable stock and the herb bouquet. Cut the Pecorino crust into large pieces and add them to the pan.<\/p>\n

Boil until the vegetable are soft, about 40 minutes.<\/p>\n

Remove the bouquet and the Pecorino crusts and blend with a hand blender.<\/p>\n

Serve and decorate with a few crushed pink pepper grains.<\/p>\n

\"P1130486\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

My dear friend Ocsana gave me a beautiful, organic pumpkin so I decided to make a tasty and elegant “vellutata”. It’s delicious and very low calories. Ingredients for 4 portions: – 600 gr pumpkin – 250 gr potatoes – fresh thyme, marjoram and basil bouquet – 1 large onion – 30 gr pecorino crust –…<\/p>\n","protected":false},"author":2,"featured_media":2980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_s2mail":"yes","ngg_post_thumbnail":0},"categories":[416,509,676],"tags":[354,646,645],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts\/2978"}],"collection":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/comments?post=2978"}],"version-history":[{"count":2,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts\/2978\/revisions"}],"predecessor-version":[{"id":2982,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts\/2978\/revisions\/2982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/media\/2980"}],"wp:attachment":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/media?parent=2978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/categories?post=2978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/tags?post=2978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}