{"id":2861,"date":"2017-09-07T21:33:03","date_gmt":"2017-09-07T19:33:03","guid":{"rendered":"http:\/\/www.ilblogdicuciniamo.it\/?p=2861\/"},"modified":"2017-11-26T20:09:12","modified_gmt":"2017-11-26T19:09:12","slug":"thai-fish-stew-with-coconut-milk","status":"publish","type":"post","link":"https:\/\/www.ilblogdicuciniamo.it\/en\/all-recipes\/thai-fish-stew-with-coconut-milk\/","title":{"rendered":"Thai Fish Stew with Coconut milk"},"content":{"rendered":"<p>Today I&#8217;m going to suggest one of my favourite soups. It&#8217;s delicious and extremely<strong> easy to make.<\/strong><\/p>\n<p>It is also very easy to adjust to your personal taste because you can <strong>swap some of the ingredients<\/strong> according to what you like. For example, I have used perch fillets but you can use cod or even king prawns.<\/p>\n<p>If you like coriander, unlike me, you can use it instead of the parsley and lemon is perfect as a substitute for lime.<\/p>\n<p>Anyway, this is my recipe and it&#8217;s gorgeous!<\/p>\n<p>Ingredients for<span style=\"text-decoration: underline;\"> 2 people<\/span>:<\/p>\n<ul>\n<li><span class=\"unit\">1<\/span> finely chopped onion<\/li>\n<li><span class=\"unit\">250 ml vegetable stock<br \/>\n<\/span><\/li>\n<li><span class=\"unit\">375 ml coconut milk<br \/>\n<\/span><\/li>\n<li><span class=\"unit\">1 tbs sugar<br \/>\n<\/span><\/li>\n<li><span class=\"unit\">grated lime zest<br \/>\n<\/span><\/li>\n<li><span class=\"unit\">fresh chilly to taste<br \/>\n<\/span><\/li>\n<li><span class=\"unit\">400 gr perch fillets in cubes<br \/>\n<\/span><\/li>\n<li><span class=\"unit\">1 tbs lime juice<br \/>\n<\/span><\/li>\n<li><span class=\"unit\">1\/2 tbs salt<br \/>\n<\/span><\/li>\n<li><span class=\"unit\">finely chopped flat parsley<br \/>\n<\/span><\/li>\n<\/ul>\n<p><strong>Put everything<\/strong>, except the fish and the parsley, in a sauce-pan.<\/p>\n<p>Bring to the boil and simmer for 15 minutes.<\/p>\n<p>Add the fish and simmer for 10\/15 minutes. Now<strong> remove the fish<\/strong> and simmer for a few more minutes until the sauce thickens, 10 minutes should be enough.<\/p>\n<p>Now serve with some finely chopped parsley and some<strong> boiled rice<\/strong>.<\/p>\n<p><a href=\"http:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2017\/09\/P1200486.png\" rel=\"mfp\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2868\" src=\"http:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2017\/09\/P1200486.png\" alt=\"\" width=\"1024\" height=\"790\" srcset=\"https:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2017\/09\/P1200486.png 1024w, https:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2017\/09\/P1200486-300x231.png 300w, https:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2017\/09\/P1200486-768x593.png 768w, https:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2017\/09\/P1200486-600x463.png 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I&#8217;m going to suggest one of my favourite soups. It&#8217;s delicious and extremely easy to make. It is also very easy to adjust to your personal taste because you can swap some of the ingredients according to what you like. For example, I have used perch fillets but you can use cod or even&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_s2mail":"yes","ngg_post_thumbnail":0},"categories":[416,509],"tags":[607,608,605],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts\/2861"}],"collection":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/comments?post=2861"}],"version-history":[{"count":5,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts\/2861\/revisions"}],"predecessor-version":[{"id":2874,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts\/2861\/revisions\/2874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/media\/2872"}],"wp:attachment":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/media?parent=2861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/categories?post=2861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/tags?post=2861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}