{"id":1891,"date":"2016-12-01T14:09:28","date_gmt":"2016-12-01T13:09:28","guid":{"rendered":"http:\/\/www.ilblogdicuciniamo.it\/en\/ricette\/all\/orecchiette-broccoli-e-mozzarella\/"},"modified":"2017-11-26T20:38:55","modified_gmt":"2017-11-26T19:38:55","slug":"orecchiette-broccoli-e-mozzarella","status":"publish","type":"post","link":"https:\/\/www.ilblogdicuciniamo.it\/en\/pasta-dishes-and-risotto\/orecchiette-broccoli-e-mozzarella\/","title":{"rendered":"Orecchiette, Broccoli &#038; Mozzarella"},"content":{"rendered":"<style type=\"text\/css\">\n\t<!-- @page { margin: 2cm } P { margin-bottom: 0.21cm } --><br \/>\t<\/style>\n<p>So easy and yet so good! You can use &#8220;orecchiette&#8221; or any other pasta of your choice as long as it&#8217;s short.<\/p>\n<p>Ingredients <u>for two people<\/u>:<\/p>\n<ul>\n<li>Half&nbsp; broccoli (I have used the Romanesco kind but you can use any kind you like)<\/li>\n<li>1 mozzarella<\/li>\n<li>3 garlic cloves<\/li>\n<li>chilly ar<\/li>\n<li>evo oil ar<\/li>\n<li>parmigiano cheese ar<\/li>\n<\/ul>\n<p>First cut the mozzarella in cubes about 2&#215;2 cm and let it to drain in a strainer for about an hour.<\/p>\n<p>In the meantime clean the broccoli and cut it into snall pieces, do not worry if it crumbles.<\/p>\n<p>In a pain put some oil, the garlic cloves and the chilly and&nbsp; warm it up, be careful not to burn the garlic, when it&#8217;s golden you should throw it away. Add the broccoli, turn the heat down, cover it and let it cook. You can add a bit of water if you see it&#8217;s too dry. Stir from time to time, it should take about 20 minutes.<\/p>\n<p>Now cook your pasta in salted water, when it&#8217;s almost done, drain it and add it to the broccoli with about a cup of the pasta cooking water. When the water has dried up you can put the fire out and add the mozzarella cubes.<\/p>\n<p>Mix and serve with plenty of Parmesan cheese immediately &#8217;cause the mozzarella tends to clump up.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2016\/12\/orecchbrocc2.jpg\" rel=\"mfp\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1886\" src=\"http:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2016\/12\/orecchbrocc2.jpg\" alt=\"orecchbrocc2\" height=\"757\" width=\"1024\" srcset=\"https:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2016\/12\/orecchbrocc2.jpg 1024w, https:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2016\/12\/orecchbrocc2-300x222.jpg 300w, https:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2016\/12\/orecchbrocc2-768x568.jpg 768w, https:\/\/www.ilblogdicuciniamo.it\/wp-content\/uploads\/2016\/12\/orecchbrocc2-600x444.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Salva<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>So easy and yet so good! You can use &#8220;orecchiette&#8221; or any other pasta of your choice as long as it&#8217;s short. Ingredients for two people: Half&nbsp; broccoli (I have used the Romanesco kind but you can use any kind you like) 1 mozzarella 3 garlic cloves chilly ar evo oil ar parmigiano cheese ar&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_s2mail":"yes","ngg_post_thumbnail":0},"categories":[416,415,676],"tags":[418,541,419],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts\/1891"}],"collection":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/comments?post=1891"}],"version-history":[{"count":5,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts\/1891\/revisions"}],"predecessor-version":[{"id":2759,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts\/1891\/revisions\/2759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/media\/1885"}],"wp:attachment":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/media?parent=1891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/categories?post=1891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/tags?post=1891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}