{"id":1612,"date":"2016-06-06T19:03:07","date_gmt":"2016-06-06T17:03:07","guid":{"rendered":"http:\/\/www.ilblogdicuciniamo.it\/en\/?p=1612"},"modified":"2017-11-26T20:38:56","modified_gmt":"2017-11-26T19:38:56","slug":"onion-soup","status":"publish","type":"post","link":"https:\/\/www.ilblogdicuciniamo.it\/en\/all-recipes\/onion-soup\/","title":{"rendered":"Onion Soup"},"content":{"rendered":"

For 4 people<\/strong><\/span>:<\/p>\n

\u2013 3 large onions
\n\u2013 30 gr butter
\n\u2013 20 gr flour
\n\u2013 1\/2 lt vegetable stock
\n\u2013 100 ml dry white wine
\n\u2013 salt and pepper
\n\u2013 2 slices of bread
\n\u2013 100 gr grated Swiss Cheese (or Gruyere)
\n\u2013 1 tablespoon Worcester sauce<\/span><\/p>\n

First, cut the slices of bread into cubes<\/strong>, about 3 by 3. Shallow-fry them with some oil and a bit of salt. When golden brown turn the heat off and get rid of the excessive oil with some kitchen paper, keep it aside<\/strong>.<\/p>\n

Now chop the onions very finely<\/strong> and stir-fry in the butter for a couple of minutes. If you do not eat butter you can d the same procedure with evo oil.\u00a0 Add a bit of salt, some black pepper, two tablespoons of water and 1 of Worcester Sauce. When the onions have become golden, add the flour and stir for 5 minutes<\/strong>.<\/p>\n

Mix the vegetable stock with the wine and add it to the onions. Bring it to the boil and let it simmer for about 20 minutes<\/strong>.<\/p>\n

Now set the grill to the highest heat. Pour the soup into the serving bowls, cover with the fried bread cubes you’ve kept aside, cover with a lot<\/strong> of grated Swiss cheese and shove them under the grill.<\/p>\n

When the cheese has melted and is a bit brown, turn the oven off and serve.<\/p>\n

\"zuppcip\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

For 4 people: \u2013 3 large onions \u2013 30 gr butter \u2013 20 gr flour \u2013 1\/2 lt vegetable stock \u2013 100 ml dry white wine \u2013 salt and pepper \u2013 2 slices of bread \u2013 100 gr grated Swiss Cheese (or Gruyere) \u2013 1 tablespoon Worcester sauce First, cut the slices of bread into…<\/p>\n","protected":false},"author":2,"featured_media":1004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_s2mail":"yes","ngg_post_thumbnail":0},"categories":[416,509,676],"tags":[371,369,368,370],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts\/1612"}],"collection":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/comments?post=1612"}],"version-history":[{"count":6,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts\/1612\/revisions"}],"predecessor-version":[{"id":1877,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/posts\/1612\/revisions\/1877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/media\/1004"}],"wp:attachment":[{"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/media?parent=1612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/categories?post=1612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilblogdicuciniamo.it\/en\/wp-json\/wp\/v2\/tags?post=1612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}